| Skiing/Riding
1st & 2nd Days:
Meribel Altiport:
The following advice is for your first day or so free time so after your lessons finish. Why not ski/ride together with others from your class. Print out this article and you could be their ski guide
for the week.
From Chaudanne catch the Rhodos bubble up to the Altiport area where there is a protected green run (Blanchot) for both skiing and snowboarding beginners. Practice here then either
catch the Rhodos bubble back down or the free bus from the Altiport hotel. Unless you are very confident do not ski all the way back down on your first day or two. All the blue runs down get
quite busy and are a fair bit steeper in places than the Altiport green run. After 3 days you should be able to ski down to Meribel Village by the blue lapin run. This piste is usually
very quiet. A very slow chair brings you back to the Altiport.
Lunch: The Altiport Hotel food is really excellent but expensive. Try a tasty sandwich from Traitor Gourmand in the same complex. The Rhodos self service restaurant is in a great position but the
food is sadly quite mediocre. After 3 days skiing you should be able to get down to Meribel Village. LDV is a lovely little spot for lunch. Quite simple and not too expensive. Very nice plat du jour
about 11 euros & cheap pizzas. It’s our firm favourite for a simple lunch in this area.
As your week in Meribel progresses then head for Mottaret. Catch the Tougnète bubble to the 1st stage then take the run down to Mottaret. It’s a mix of blue and green and
quite easy. The very first part is a little steep but short and wide enough to traverse. The middle section is an easy green path. The last section in to Mottaret centre is more blue
and gets busy so keep to the very left side and drop in to the beginner's slope by the Doron drag lift just past the Gran Sel restaurant. This brings you in to the very centre. Now take the same
following advice as for Mottaret skiers.
Beginners Staying in Meribel - Mottaret:
1st & 2nd days:
The Doron draglift above the Cote Brune restaurant is free but has an awkward slope and is very short. Over just past Plattieres is the protected nursery slope. Short again but very easy. Absolutely
perfect for your first day.
Lunch:
A very good choice of lunch restaurants right by the learner slope. We highly recommend Zig Zag, small
but fabulous food and cheapest in the valley.
If you quickly tire of this very small area then take Plattieres bubble to the first station then use the Sitelle button lift. This button and the run itself are both very easy.
Lunch:
Sitelle is a convenient, very nice, simple, friendly self-service restaurant. Not expensive. Be sure to take a photo of their animal museum. (Upstairs)
Mottaret to Meribel:
You can ski down the Truite (Trout) which starts just to the left of the Tourist Office. This run is very easy and ends at Chaudanne lift centre. Catch the Rhodos bubble to the top for
the Altiport area. Come back down by the bubble unless your confidence is ok for the blue run down to Chaudanne. The free bus goes from Chaudanne back to Mottaret but gets very crowded.
You can take Tougnète bubble up to the first stage then ski down Perdrix to Mottaret. Just the very first few yards of Perdrix are a little steep but wide. After this it is easy all the
way down.
Mottaret:
2nd & 3rd & 4th days:
On your 2nd or 3rd day try Rossignol and Sitelle pistes between the 1st and 2nd stages of Plattieres. This area is wide and quite easy. It is sunny but also north facing and keeps the
snow longer. When you come to a fork in the piste the left side is slightly easier. The slow Chatelet chairlift is a good option in nice weather to save queuing again at Plattieres 1. This area is
really wonderful for practice but DO NOT come all the way down to Mottaret. The last section can get very icy, extremely busy and can be really quite difficult. Make a wise choice, and
don’t spoil a good day. Take the bubble down instead.
"Bouvreuil" and the top part of the "Ours" are quite two pleasant runs accessed from Plattieres 2. After 3-4 days you should manage these.
You get back to Plattieres 2 by the Mures Rouges chair and the new fast 6-man Plan Des Mains chair.
DO NOT go all the way down to Mottaret centre by the "Ours" blue run. It becomes a fast narrow pathway with skiers and boarders hurtling down at high speed.
Mottaret:
4th & 5th & 6th Days.
Head for Meribel.
Saulire side:
Take the Pas-du-Lac bubble to the first station. Walk up and round to your left past the Chardonnet restaurant then take the easy Chardonneret path to the Meribel area where you have an
extensive choice of Blue runs. This area is west facing so is best to ski it in late morning, when it gets the sun. In spring it's slushy in the afternoon and rock hard next day till
approx. 11am. If you are on this side and want a coffee or lunch, try the Rond Point, just below Rhodos 1st station. Best coffee on the mountain plus fluffy tasty omelette’s. It also hosts
Méribel's biggest après-ski party from 4pm till 7pm. (Take the bus timetable with you to get home afterwards). Just across the road from the Rond Point is another great little friendly
family restaurant, La Cava. Very nice entrecote steak (15.80 euros)!
Tougnète side:
Take the Combes chair from Mottaret centre.Ski down the first part of Coqs (not difficult) then Pouillard to Tougnète first station. Take the bubble up or the
long Tougnète draglift if the weather is fine. If you are in Meribel just take Tougnète to the top station.
At the top turn right and follow Crêtes & Choucas pistes.
Use Cherferie draglift to stay in this area. It has excellent snow. Finally to come down take Escargot and Gelinotte. This area is best skied in the mornings when this side (East
facing) has the sun. The last section of Gelinotte is a little steep for a blue. It can get very icy later in the day, so sharpen your edges or better still cut off to the right just before
the bottom and take the track that joins the Truite run down to Chaudanne.
Lunch:
Le Crêtes. Delightful little place: Lovely coffee and the best "sausages in white wine" (€12) in the whole valley. Reserve for lunch. It's very busy.
Tel 06 09 40 51 04.
St Martin De Belleville: 1400M
Don’t forget to buy your lift pass extension! If you do forget then just buy a book of single tickets at the bottom lift station.
From Les Crêtes restaurant ski down to Chat Frère. It joins with Pelozet and is quite easy all the way to the base of the St Martin 2 Chair. Do it a few times if you have
time. Later continue down to St Martin by Biolley; a very easy, relaxing and charming route. On the pathway you will catch sight of an old village to way down your left, but this is not St
Martin. It is St Marcel, the next village along the valley toward Val Thorens. (St Marcel has a very famous excellent expensive Michelin star restaurant !). Eventually you reach a small tunnel that
runs under the main road to VT. You must turn very sharp right here so take it slow through the tunnel. (It can be icy the other side). After turning you will see the old village with its ancient
church in the centre. The draglift at the bottom brings you back up for the St Martin 1 Bubble to start your trip back. You may want to do the whole thing again. Many do. However make sure you have
lunch down here. There are two really excellent value restaurants.
Lunch:
Advance reservations advised.
La Voute: in the centre by the church. (The best ducks leg in the world at €15.80) .All the food is
great.
Tel: 04 79 08 91 48
La Montagnard: Halfway down the draglift on the right set among old buildings. Really fabulous food here
..friendly service ..(plat du Jour €12.80) and wonderful quaint interior.
Tel 04 79 01 08 40.
Homeward route:
Draglift then St Martin 1 & 2 to Tougnète. On the way home take either the route to Meribel as described from Tougnète or the bubble all the way down. For Mottaret take the
Tougnète bubble down to the first stage, jump out and ski the Perdrix in to Mottaret.
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