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MERIBEL |
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Meribel Skiing & Snowboarding Guide For Beginners |
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Back to Meribel Ski Area |
Beginners:
Preparation.
(MOST skiing tips also apply equally to Snowboarding).
Do some ski preparation exercises for at
least 6 - 8 weeks before your holiday. Maybe lose some weight ? You sure are
not going to lose it in Meribel, with all that chalet food, restaurants and
French wine. Note that there were 13 deaths on piste in the Savoie region
last season due to heart attacks!
Get fitted correctly for boots and the latest easy turning short skis. Ski
boots should NOT be cold or uncomfortable. (If they are then take them back
immediately before you do any damage to your shins or toes or ankles etc).
However they should be a firm, tight fit. In cold weather make sure you have
the best quality socks and have a good breakfast. Wear warm clothing inc ski
hat and especially high quality ski mittens (much warmer than gloves). In
hot sunny weather wear good quality large lenses sunglasses (to totally keep
your eyes out of direct sunlight) and carry strong sun cream and re - apply
regularly. Don't forget the ears if you have short hair. Mountain sun,
combined with the reflection from the snow, is far stronger than normal so
please be very careful. Now , if you are reading this in the comfort of your
living room somewhere in the Uk then here's a good idea. E mail the Meribel
Tourist office at www.meribel.com or
the Meribel Lift company at www.meribel-alpina.com asking for a few copies of the 3 valley piste
map. Read this article later in the company of the piste map and it should
then all make sense to you. Good luck.
Skiing / Riding
Important advice: Buy just a Meribel valley ski pass (you can buy a daily
extension later if required) & join ski school. Book your skiing lessons in
advance. Your first skiing holiday could be the best vacation you have ever
had or alternatively your worst nightmare. Do not let your spouse teach you
unless you are looking for a certain divorce! Ski Instructors spend about
£5000 pounds qualifying over several years and know how, what and where to
teach. There are more than 10 English-speaking ski schools in Meribel, with
many British ski instructors, and countless French instructors with
charmingly good English. Many people also make new lifelong friends in ski
class so we thoroughly recommend them.
Note:
The draglift at Meribel
Altiport is free and ideal for your first day or two for skiing
or snowboarding practice if you have not booked lessons. You can catch the
free Meribel bus to the Altiport ski area. It takes about 15 minutes from
the town centre.
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1st &
2nd Days:
Meribel Altiport:
The following advice is for your first day or so free time so after your
lessons finish. Why not ski/ride together with others from your class. Print
out this article and you could be their ski guide for the week.
From Chaudanne catch the Rhodos bubble up to the Altiport area where there is a
protected green run (Blanchot)
for both skiing and snowboarding beginners. Practice here then either catch
the Rhodos bubble back down or the free bus from the Altiport hotel. Unless you are
very confident do not ski all the way back down on your first day or two.
All the blue runs down get quite busy and are a fair bit steeper in places
than the Altiport green run. After 3 days you should be able to ski down to
Meribel Village by the blue lapin run. This piste is usually very quiet. A very slow chair brings you back to the
Altiport.
Lunch: The Altiport Hotel food is really
excellent but expensive. Try a tasty sandwich from Traitor Gourmand in the
same complex. The Rhodos self service restaurant is in a great position but
the food is sadly quite mediocre. After 3 days skiing you should be able to
get down to Meribel Village. LDV is a lovely little spot for lunch. Quite
simple and not too expensive. Very nice plat du jour about 11 euros &
cheap pizzas. It’s our firm
favourite for a simple lunch in this area.
As your week in Meribel progresses then head for Mottaret. Catch the
Tougnète bubble to the 1st stage then take the run down to Mottaret. It’s a
mix of blue and green and quite easy. The very first
part is a little steep but short and wide enough to traverse. The middle section is an
easy green path. The last section
in to Mottaret centre is more blue and gets busy so keep to the very left side and drop in to the beginner's
slope by the Doron drag lift just past the Gran Sel restaurant. This brings
you in to the very centre. Now take the same following advice as for Mottaret
skiers.
Beginners Staying in Meribel - Mottaret:
1st & 2nd days:
The Doron draglift above the Cote Brune restaurant is free but has an
awkward slope and is very short.
Over just past Plattieres is the protected nursery slope. Short again but
very easy. Absolutely perfect
for your first day.
Lunch:
A very good choice of
lunch restaurants right by the learner slope. We highly recommend Zig Zag, small but fabulous food and cheapest in the valley.
If you quickly tire of this very small area then take Plattieres bubble to
the first station then use the Sitelle button lift. This button and the run
itself are both very easy.
Lunch:
Sitelle is a convenient,
very nice, simple, friendly self-service restaurant. Not expensive. Be sure to take a photo
of their animal museum. (Upstairs)
Mottaret to Meribel:
You can ski down the Truite (Trout) which starts just to the left of the Tourist Office. This run is very easy
and ends at Chaudanne lift centre. Catch the Rhodos bubble to the top for
the Altiport area. Come back down
by the bubble unless your confidence is ok for the blue run down to Chaudanne. The free
bus goes from Chaudanne back to Mottaret but gets very crowded. You can take
Tougnète bubble up to the first stage then ski down Perdrix to Mottaret. Just the very
first few yards of Perdrix are a little steep but wide. After this it is
easy all the way down.
Mottaret:
2nd & 3rd & 4th days:
On your 2nd or 3rd day try Rossignol and Sitelle pistes between the 1st
and 2nd stages of Plattieres. This area is wide and quite easy. It is sunny
but also north facing and keeps the snow longer. When you come to a fork in
the piste the left side is slightly easier. The slow Chatelet chairlift is a
good option in nice weather to save queuing again at Plattieres 1. This area
is really wonderful for practice but DO NOT come all the way down to
Mottaret. The last section can get very icy, extremely busy and can be
really quite difficult. Make a wise choice, and don’t spoil a good day. Take
the bubble down instead.
"Bouvreuil" and the top part of the "Ours"
are quite two pleasant runs accessed from Plattieres 2. After 3-4 days you
should manage these.
You get back to Plattieres 2 by the Mures Rouges chair and the new fast
6-man Plan Des Mains chair.
DO NOT go all the way down to Mottaret centre by the "Ours"
blue run. It becomes a fast narrow pathway with skiers and boarders hurtling
down at high speed.
Mottaret:
4th & 5th & 6th Days.
Head for Meribel.
Saulire side:
Take the Pas-du-Lac bubble to the first station. Walk up and round to your
left past the Chardonnet restaurant then take the easy Chardonneret path to the Meribel area
where you have an extensive choice of Blue runs. This area is west facing so is best to ski it in late morning, when it
gets the sun. In spring it's slushy in the afternoon and rock hard next day
till approx. 11am. If you are on this side and want a coffee or lunch, try
the Rond Point, just below Rhodos 1st station. Best coffee on the mountain
plus fluffy tasty omelette’s. It also hosts Méribel's biggest après-ski
party from 4pm till 7pm. (Take the bus timetable with you to get home
afterwards). Just across the road from the Rond Point is another great
little friendly family restaurant, La Cava. Very nice entrecote steak (15.80
euros)!
Tougnète side:
Take the Combes chair from Mottaret centre.Ski down the first part of Coqs (not difficult) then Pouillard to Tougnète first station.
Take the bubble up or the long Tougnète draglift if the weather is fine. If
you are in Meribel just take Tougnète to the top station.
At the top turn right and follow Crêtes & Choucas pistes.
Use Cherferie draglift to stay in this area. It has excellent snow. Finally
to come down take Escargot and Gelinotte. This area is best skied in
the mornings when this side (East facing) has the sun. The last section of Gelinotte is a little steep for a
blue. It can get very icy later in the day, so sharpen your edges or better
still cut off to the right just before the bottom and take the track that
joins the Truite run down to Chaudanne.
Lunch:
Le Crêtes. Delightful little place: Lovely coffee and the best "sausages in
white wine" (€12) in the whole valley. Reserve for lunch. It's very busy.
Tel 06 09 40 51 04.
St
Martin De Belleville: 1400M
Don’t
forget to buy your lift pass extension!
If you do forget then just buy a book of single tickets at the bottom lift
station.
From Les Crêtes restaurant ski down to Chat
Frère. It joins with Pelozet and is quite easy all the way to the base of the St Martin 2 Chair. Do it a
few times if you have time. Later continue down to St Martin by Biolley; a very easy, relaxing and
charming route. On the pathway you will catch sight of an old village to
way down your left, but this is not St Martin. It is St Marcel, the next village
along the valley toward Val Thorens. (St Marcel has a very famous excellent
expensive Michelin star restaurant !). Eventually you reach a small tunnel
that runs under the main road to VT. You must turn very sharp right here so
take it slow through the tunnel. (It can be icy the other side). After
turning you will see the old village with its ancient church in the centre.
The draglift at the bottom brings you back up for the St Martin 1 Bubble to
start your trip back. You may want to do the whole thing again. Many do.
However make sure you have lunch down here. There are two really excellent
value restaurants.
Lunch:
Advance reservations advised.
La Voute: in the centre by the church. (The best ducks leg in the world
at €15.80) .All the food is great.
Tel: 04 79 08 91 48
La Montagnard: Halfway down the draglift on the right set among old
buildings. Really fabulous food here ..friendly service ..(plat du Jour €12.80) and wonderful
quaint interior.
Tel 04 79 01 08 40.
Homeward route:
Draglift then St Martin 1 & 2 to Tougnète. On the way home take either the
route to Meribel as described from Tougnète or the bubble all the way down.
For Mottaret take the Tougnète bubble down to the first stage, jump out and
ski the Perdrix in to Mottaret.
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Courchevel: 1300M -1850M
3rd -4th-5th 6th days.
Important note: Lift Pass
extension needed.
Courchevel 1850 for beginners.
This, the highest and
most famous resort of the Courchevel valley is very chic, expensive and full
of very rich ladies wearing fur coats and carrying poodles. In January it is
now also crowded with Russians. However it is still the entry point for some of the best
skiing & riding in all 3 valleys.
Outward Route 1.
Take Pas du Lac (Mottaret) or Burgin (Meribel) to the top of Saulire.
Great views up here.
Nervous beginners: You
can walk up 150 meters further up to the Verdons cable car. Take the cable
car down. You will see the famous Courchevel couloirs on your left. At the
bottom you have a wonderful choice of very easy green runs all leading to 1850. Apart from Courchevel 1650 this is
the best practice area for beginners in all 3 valleys.
If you are quite
confident then ski to the far side in front of you as you come out of the
bubble, keeping to the right pathway, then follow that path round to the
left down in to the bowl. Thereafter it is quite easy down to Courchevel
centre. Keep to the left side. You will come to a fork in the piste. Take
the left one. The right side is often both steep and icy.
Outward Route 2
Take Rhodos bubble from Chaudanne to the 2nd stage then ski down to very
slow Loze chairlift at the end of the green Altiport Blanchot run. At the top follow the easy Loze bleue down to Courchevel 1850
centre.
To ski in this area use the Verdons bubble up to the base of the Saulire
cable car. 1850 resembles Euston station in the rush hour so make sure you
get in the right lift queue. You can also take the Chenus bubble and do any
of the easy 3 blues that bring you
back to the centre.
Lunch:
We recommend L'Arc-En-Ciel just at the base of the Cable car (small upstairs
restaurant). Good food at reasonable prices for 1850. Plat du jour here was €12.80.Below the restaurant is a
cheaper take away section.
Tel 04 79 08 38 09 for reservation.
Or if you are skiing from Chenus the self-service restaurant of the same name at the top is
also fairly reasonable for a simple meal.
Homeward Bound:
Route 1
This route especially applies to those who are a bit tired. Catch the giant
Saulire Cable car again. Ski the few yards down to either Burgin Saulire
(Meribel) or Pas du Lac (Mottaret) bubbles. Take either Gondola home (either
Meribel or Mottaret but be sure to take the right one!). You can jump out at
the middle station if you feel confident. However I don't recommend skiing
down in to Mottaret. The last section is quite steep for a blue, usually
very busy, and extremely icy. It might just ruin a good day.
Homeward bound
Route 2:
An alternative interesting route home is to catch Chenus bubble from 1850
then Col de la Loze chair. This brings you to the top of Col de la Loze from
where it is an easy run down to Meribel via Boulevard de la Loze. Be careful as in heavy new snow this route
gets closed and do not be tempted go under the rope if it is. This path is
very susceptible to sudden avalanche and can be extremely dangerous. The path leads to a
choice of blues all the way down to Chaudanne. Geai is probably the easiest. The other blue run down to the Altiport, Pic Noir should be a red and in
fact was until 2 years ago. Do not take this run unless you are
quite confident. It gets very icy and steep in places.
Missed lift connection:
If by any chance you miss the last lift you can either
spend time in 1850 and get the free Courchevel bus to La Tania. Then in the
ski lodge pub you might hitch a lift or get a cheap taxi to Meribel Village.
From the Meribel Village you can catch the free Meribus back to
Meribel centre, just in time for dinner if you're lucky. |
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