The owner and the chef here is Sylvain Chardonnay who used to have the Bistro De L’Oree restaurant before the new redevelopment. The Lilie restaurant is named after Sylvain’s grandmother who greeted her first guests in Méribel in 1964! It is located near the piste at the the rond point. I had the pleasure to visit for the first time last season and had a truly wonderful meal. Everything in this restaurant is high-quality and is well worth discovering for yourself. They also serve all the dishes as a takeaway option which is very unique giving a 20% discount. You might find a few charming punctuation mistakes on the menu! Sylvain has a great sense of humour and leaves the mistakes on deliberately!