Le Clos Bernard Restaurant

♦ Le Clos Bernard is a unique restaurant in Méribel. Perfect for a special occasion. Hidden deep in the forest by the Méribel altiport, it is reached by skis, by foot or horse and carriage. The restaurant is sign posted through the forest by the start of the Loze chairlift. Directions on the web site: www.closbernard.com/en/. For a long & relaxed lunch in beautiful surroundings it is certainly well worth finding. This is no place for a quick lunch break. Here, time stops to taste outstanding meals in a magical setting in the heart of the 3 Valleys.

♦ New! Three times a week, enjoy an authentic evening in a cosy mountain atmosphere to savour exceptional dishes.

Find the full 2025 menu on www.closbernard.com
• Wood-fired snail, cooked in traditional court bouillon, Chardonnay and Guérande salt with parsley and toasted bread
(6 pieces) (12 pieces)
• Flank steak from Le Clos Bernard
• Supreme yellow chicken with morels
• Low-temperature lamb shank with honey and thyme
• Rib steak selection of the Chef (about 300gr)
• Whole brown trout cooked on the plancha raised in white water