This is a truly outstanding & upmarket, family run hotel restaurant. It is VERY popular, with a beautiful sun terrace & traditional interior with log fire. The food and service here is first class. You must try their famous Escalope de Veau (31 €). This is a very old family recipe with a delicious wild mushroom sauce. The A La Carte menu is extensive & desserts are fabulous too. The wine list should suit everyone. I am 100% sure you will love this restaurant. Find it at the start of the Adret chair lift, Rond Point. Ski right to the terrace, or walk across the piste from Le Plateau. Advance reservations are essential here.
SOME MENU SAMPLES
Boar & fois gras terrine:
Fish of the day:
Grilled lamb chops with herbs:
Sirloin steak with hot pepper sauce:
12 Duck breast with cherry sauce:
WINE SAMPLES
Pinot (red):
Crozes hermitage:
St Joseph (red):
Provence AOP (rose):
Chablis (white):
