Le Plateau/ Rond Point
Mountain Restaurant
L’Adray Telebar Restaurant/Hotel
- Reservations:
+33 (0)4 79 08 60 26
- Lunch
12.00 – 15.30 - Rough guide
40.00 €- 50.00 € p.p. (inc wine) - Plat du jour
22.00 € Child menu
From 12.00 €
This is a truly outstanding & upmarket, family run hotel restaurant. It is VERY popular, with a beautiful sun terrace & traditional interior with log fire. The food and service here is first class. You must try their famous Escalope de Veau (33 €). This is a very old family recipe with a delicious wild mushroom sauce. The A La Carte menu is extensive & desserts are fabulous too. The wine list should suit everyone. I am 100% sure you will love this restaurant. Find it at the start of the Adret chair lift, Rond Point. Ski right to the terrace, or walk across the piste from Le Plateau. Advance reservations are essential here.
SOME MENU SAMPLES (From 2023)
Boar & fois gras terrine: 19 €
Fish of the day: 29 €
Sirloin steak with hot pepper sauce: 31 €
WINE SAMPLES (From 2023)
Gigondas (red): 48 €
Crozes hermitage: 32 €
St Joseph (red): 45 €
Provence AOP (rose): 33 €
Chignin Bergeron (white): 33 €
