This is a truly outstanding & upmarket, family run hotel restaurant. It is VERY popular, with a beautiful sun terrace & traditional interior with log fire. The food and service here is first class. You MUST try their famous Escalope de Veau (30 €). This is a very old family recipe with a truly delicious wild mushroom sauce. The A La Carte menu is extensive & desserts are fabulous too. The wine list here should suit everyone. I am 100% sure you will love this restaurant. Find it at the start of the Adret chair lift, Rond Point. Ski right to the terrace, or walk across the piste from Le Plateau/Rond Point car park. Or call their snowmobile! Advance reservations are essential here.
For a quick bite then under the restaurant is the “Cookies Club”.. fast & simple takeaway style eating.
Cookies Club (Downstairs) Fast service for keen skiers. 11.00 – 15.30 Paninis from 9.00 € Soup of the day 10.00 € Burgers from 13.00 € Pasta dishes from 15.00 €