Le Plateau/ Rond Point

L’Adray Telebar Restaurant/Hotel

  • L’Adray Telebar Restaurant/Hotel
  • L’Adray Telebar Restaurant/Hotel
  • L’Adray Telebar Restaurant/Hotel
  • L’Adray Telebar Restaurant/Hotel
  • Reservations:
    +33 (0)4 79 08 60 26
  • Lunch
    12.00 – 15.30
  • Rough guide
    40.00 €- 50.00 € p.p. (inc wine)
  • Plat du jour
    22.00 €
  • Child menu
    12.00 € – 17.00 €

This is a truly outstanding & upmarket, family run hotel restaurant. It is VERY popular, with a beautiful sun terrace & traditional interior with log fire. The food and service here is first class. You must try their famous Escalope de Veau (30 €). This is a very old family recipe with a delicios wild mushroom sauce. The A La Carte menu is extensive & desserts are fabulous too. The wine list should suit everyone. I am 100% sure you will love this restaurant. Find it at the start of the Adret chair lift, Rond Point. Ski right to the terrace, or walk across the piste from Le Plateau. Advance reservations are essential here.

SOME MENU SAMPLES (FROM 2018/19)
Boar & fois gras terrine: 19 €
Fish of the day: 29 €
Grilled lamb chops with herbs: 28 €
Sirloin steak with hot pepper sauce: 29 €
12 Duck breast with cherry sauce: 31 €

WINE SAMPLES (From 2018/19)
Pinot (red): 25 €
Crozes hermitage: 29 €
St Joseph (red): 31 €
Provence AOP (rose): 25 €
Chablis (white): 29 €

Cookies Club
(Downstairs)
Fast service for keen skiers.
11.00 – 15.30
Paninis from 9.00 €
Soup of the day 10.00 €
Burgers from 13.00 €
Pasta dishes from 15.00 €