♦ Now in it’s fourth season La Terrasse has firmly established itself as one the premier dining locations in the Three Valley’s.
♦ Using carefully sourced local and international ingredients, their culinary team has created a menu that is fresh and innovative while at the same time hearty and homely. Stars of the show include their homemade foie gras terrine, Peruvian ceviche, pata negra Iberico ham, charolais beef carpaccio and the finest cuts of black Aberdeen Angus beef.
♦ With daily chef creations, a stunning homemade burger, classic local dishes, fresh seafood and a great choice of salads – La Terrasse is a must stop Méribel dining experience.
♥ New for 2018 ♥ This winter La Terrasse has expanded their terrace and added an impressive heated parasol which means you can now enjoy outdoor dining and stunning panoramic views no matter what the weather. With a new outdoor bar and daily live acoustic music, La Terrasse is not just a great place to dine but also an ideal spot to sit and unwind with a beer, vin chaud or a homemade hot chocolate after a hard day on the slopes.
♦ La Terrasse is a popular destination and reservations are strongly recommended for both lunch times and evenings.
♦ Visiting out of season? La Terrasse is one of the only restaurants in Meribel to stay open 365 days of the year making it a firm favourite amongst locals.