This is a high quality hotel restaurant serving excellent food in the main street of Les Allues village. The charming terrace (pictured) makes an ideal setting for a lovely meal in the sun. There is also a beautiful plush interior for cold weather days. This is a great venue for lunch with a difference. Ski down on “Villages” piste or take the free bus which takes only 10 – 15 minutes and stops about 100m away. Then have a relaxing stroll through this quaint and ancient village. It is the oldest village in the valley, so do be sure to visit. Méribel museum is also located near the hotel.
MENU SAMPLES FROM 2017
√ Escargots de Bourgogne (6): 10.00 € (Snails of Bourgogne) √ Salade de chèvre chaud aux noix et jambon de pays: 15.00 € (Hot goats cheese salad with walnuts and ham of France)
√ Souris d’agneau confite Jus au thym, legumes du soleil en ratatouille:32.00 € √ Entrecote steak with cepes mushrooms sauce:29.00 € √ Raclette charcuterie de pays pommes de terre:32.00 € √ Savoyarde fondue with mushrooms & locally dried ham:32.00 €
√ Crème brûlée à la vanille Bourbon et son financier aux almonds:11.00 € √ Café gourmand selon intuition du chef:12.00 €
At La Croix Jean Claude your host Gérard has a superb collection of wines and knows them well. Feel free to ask his advice for the wine to suit your meal.