The Hotel Mont Vallon has an Austrian chalet theme. On arrival you are welcomed by the roaring fire in the lobby. There are two restaurants offering gourmet or brasserie style dining. There is also a lounge bar, fitness room and indoor pool.
The Chef Herve Briffaut offers a fabulous French gastronomic experience in Le Chalet restaurant. A more casual affair of Savoyarde specialities, grilled meats and fresh pasta can be found in Le Schuss restaurant for both lunch and dinner. There is also a large sun terrace where lunch can be taken.
The swimming pool, fitness centre, steam room and sauna give plenty of opportunity for relaxing after a day skiing or boarding.
Hotel childrens club during high season for 4 – 12 year olds.
