♥ Breakfast is served every morning with array of cereals, pastries and a cooked breakfast to set you up for a day on the slopes
♥ Freshly prepared 4-course dinner including canapés and a glass of fizz on 6 nights
♥ Afternoon tea and homemade cake or biscuits are laid out for you after a hard day on the slopes
♥ Complimentary wine, beer and soft drinks throughout your stay
♥ Complimentary newspapers
♥ Luxury chauffeur service from 8am to 10pm everyday, covering all of the Méribel area
♥ Lift pass pre-ordering and delivery service
♥ Changeover day is on a Sunday
A range of French wines have been carefully chosen by our panel of tasters to enhance your enjoyment and complement our menus. We are proud to work with Boyer Wines who have partnerships with vineyards in the Languedoc, Bordeaux and Rhone Valley. Their aim as a wine making family is to produce natural wines which truly express the character of the grape variety. Paul Boyer has produced all of the wines on our catered chalet list.
A typical menu
♥ Blue Cheese Mousse, Apple jelly, Crispy Celery & Smoked Duck Ham, Balsamic Vinegar Canapés
♥ Terrine of Foie Gras with a Black Pudding BonBon, Poached Plum Chutney, Toasted Brioche
♥ Grilled Cod fillet with a Black Olive and Tarragon crust, Chorizo and White Bean Cassoulet with Buttered Leek, Herb Oil
♥ White Asparagus Confit in Butter, New Potato and Truffle Presse, Roasted Fennel Heart (V)
♥ Local Alpine Cheeses, Roasted and fresh Figs, Grapes and Homemade Chutney
♥ Chocolate Tart, Candied Walnuts and Vanilla Cream
♥ Chris Griffet, Head Chef
