Chalet Cote D’Arlin: 6 bedrooms for up to 14 guests (12 + 2)

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Chalet Cote D’Arlin offers comfortable accommodation with a pine clad living area. The log fire and comfy sofas ensure a fabulous cosy atmosphere to relax in after a day on the slopes.

The rooms are made up of twins, double and triple rooms that are all en suite. Most of the bedrooms also have a balcony.

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Ground Floor
Entrance and ski room. Lounge/dining area with TV, fireplace and terrace

First Floor
Room 1: Double with shower / wc / balcony
Room 2: Twin with bath / wc / balcony
Room 3: Twin with bath / wc / balcony
Room 4: ‘L’ shaped twin with shower / wc

Second Floor
Room 5: Triple (sleeps 2-3) with 3 single beds and balcony. Private bath / wc (not en suite)
Room 6: Triple (sleeps 2-3) with 3 single beds and balcony. Private bath & separate wc just outside room

Location
The Chalet Côte d’Arlin has a fabulous location in the Musssillon area of Méribel. It is about 10-15 minutes’ walk (800m) to the piste that runs down to the main Chaudanne lifts.

There is a regular bus service but to make life even easier we offer a complimentary minibus service to and from the lifts in the morning and afternoon. Méribel’s famous nightlife is within easy reach, with the nearest bar just a few minutes’ walk away.

Facilities
Fireplace
Wifi Access
Balcony
Easter Ski Deals

What’s Included
Food is a highlight of any ski holiday, and you chalet hosts will prepare and serve your meals as described here six days per week*. Start the day with a hearty skiers’ breakfast, including a choice of porridge or cereals, tea, coffee, fruit juice, local breads (including croissants and pains au chocolat in France of course!), plus boiled eggs, a choice of preserves, cheese and cold-cut meats, all normally laid out buffetstyle for you. There will also be a hot ‘dish of the day’ available, such as scrambled eggs or pancakes, freshly cooked to order.

Afternoon tea is the traditional ‘welcome home’ for chalet guests at the end of a day’s skiing, with a slice of freshly baked cake, different each day, to accompany your choice of tea or coffee.

Our 4 course dinner menus start with canapés and an apéritif, followed by a starter, main course and dessert, accompanied by a choice of complimentary wines, with coffee or tea and chocolates to follow.

Vegetarian options are always available, and other special diets are available at a supplement if booked in advance.

(On your Host’s one day off each week, they will leave a simpler Continental breakfast out for you to help yourselves, there is no afternoon tea that day, and you can dine out locally in the evening. Your Resort Represenative will gladly help out with information and make a reservation for you if you wish.)

Choice of Quality Wines
The wines for our chalets are chosen in conjunction with our good friends and established wine experts, Nicolas and Véronique Perret, who have helped us select two contrasting whites and two choice reds for you to enjoy, unlimited, throughout dinner each evening.

CANAPÉS
Caramelized Onion & Cream Cheese Crôutes and Seared Pork Skewers with Sweet Onion Dip

STARTERS
Cod Fillet Goujons with Lemon & Dill Mayo

MAIN COURSE
Pan Fried Chicken Breast with Madeira Sauce & Crispy Leeks

VEGETARIAN OPTION
Mediterranean Vegetable Lasagne
All served with Garlic & Rosemary Baby Potatoes and Baton Carrots & Courgettes

DESSERTS
Coconut Crème Brulée & Shortbread Dippers

TEA OR FRESH COFFEE AND CHOCOLATES

SELECTION OF COMPLIMENTARY RED & WHITE WINES

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