A wonderful dinner & lunch venue, at Rond Point, by the piste & with the Meribus stopping outside. The chef is the renowned Sylvain Chardonnet, from L’Oree Bois Hotel, ensuring excellent quality food.
FRENCH BISTRO style food of the highest quality from renowned chef Sylvain Chardonnet. LOCATED AT the Rond Point you can ski to the sun terrace for lunch or catch the free Meribus for dinner which stops right outside.
