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A LA CARTE MENU
(English Translation)
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(Special 3 Course Tuscany Menu for
€29.50)
(Your choice of starter, main meal plus a wicked dessert)
At LDV we pride ourselves on the fact that our menu caters for all tastes. We serve classic Italian pizzas from only 9e along with
a full delicious selection of pastas, salads, home-made desserts plus authentic dishes from Tuscany.
Children have a special 2-course menu. |
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Anti Pasti
Garlic Bread €6
Home-made soup of the day €7
Bread toasted with olive oil, fresh tomato & basil: Topped with goat’s cheese & balsamic sauce €8.50
A tower of bacon avocado & vegetables bound together with a mayonnaise dressing on a crostini
€9
Home-made chicken liver terrine €9.50
A platter of Italian cold meats €9.95 |
Salads
Mixed salad (V): €6.50e
Lettuce, tomato, red onion
Salad Caesar: €9e
Lettuce anchovies, parmesan, tomato, croûtons
(Chicken supplement. €2.50e)
Campana: €9.50e
Lettuce, tomato, tuna green beans, egg, anchovies, olives
Salade de Ravioli (V): €10.00
Lettuce, tomato, pan fried cheese ravioli, mushrooms, avocado
Salade Toscane (V): €10.00
Lettuce, sundried tomato, grilled courgette & aubergine, pistachio & parmesan shavings |
Pasta
Gros Ravioles au Champignons: €10.50
Large mushroom ravioli in a cream and tomato sauce
Tagliatelli Carbonara: €10.50
A creamy parmesan sauce with bacon
Spaghetti Bolognaise: €10.50
Rich beef and tomato sauce with spaghetti
Lasagnes: €11.00
Layers of beef and tomato sauce and fresh lasagne topped with a creamy cheese sauce.
Spaghetti Noix St. Jaques: €14.50
Spaghetti tossed in parsley & garlic butter with tomato & queen scallops |
Pizza
Marguerita: €9.00
(tomato, mozzarella)
Napoletana: €10.00
( tomato, mozzarella, capers, anchovies)
Prosciutto e fungi: €10.50)
( tomato, mozzarella, ham, mushrooms)
Calabrese: €11.00
( tomato, mozzarella, mushrooms, spicy chorizo sausage, olives)
Saporita: €11.00
( tomato, mozzarella, tuna, onion, capers)
Quattro Stagioni: €11.00
( tomato, mozzarella, ham, mushrooms, artichokes, olives)
Vegetariana (V): €11.00
(tomato, mozzarella, grilled mixed vegetables)
Fungi e Pollo: €11.00
(tomato, mozzarella, chicken, wild mushrooms, garlic)
Florenzi: €11.00
(tomato, mozzarella, spicy chorizo, egg)
Quatro formaggi (V): €11.00
(tomato, Goat's cheese, mozzarella, parmesan, gorgonzola)
Salmone: €11.50
(tomato, mozzarella, salmon, crème fraiche, capers)
Frutti di Mare: €12.00
(tomato, mozzarella, seafood) |
Menu Bambino: €9.00
Spaghetti Bolognaise or Chicken with chips or Steak with chips
Plus Dessert: 1 ice cream |
Dolce
Dessert du Jour: €7.00
Baked Italian Chocolate Cheesecake, with a white chocolate sauce €7.50
Home-made glazed Lemon tarte €7.50
Panna cotta: €7.50
Traditional creamy Italian dessert served with a coulis of fruit.
Tarte Tatin: 7€.50.
Fresh fruit salad: €6.50
Ice cream or sorbets: €4.00/€6.00
(1, 2 or 3 scoops)
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Secondi
Dish of the day/lunchtime only: €11.00
Aubergine Parmentiere (V)
€13.00
(Baked slices of bread crumbed Aubergine with goat’s cheese in a rich tomato sauce)
Steak, chips, salad
€14.00
Filet of Chicken, wild mushroom sauce, chips salad
€13.00
Breast of Chicken stuffed with gorgonzola wrapped in bacon and served on a fresh tomato sauce.
€15.50
Slices of duck breast with a light sweet chilli sauce vegetables and wild rice.
€16.50
Lamb Shanks served in a rich gravy with a potato puree & vegetables
€17.50
Fillet steak 200g
€20.50
(Supplement: Gorgonzola or Pepper sauce €1.50)
Fillet of salmon with a lemon cream sauce, with Tagliatelli and a choice of vegetables or salad.
€16.50 |
In high season you may even want to reserve in advance from the UK.
You are most welcome |
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